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Eat

Brown Butter Oat + Date Bars

I’m always on the hunt for a great go-to snack for on-the-go, and so when I really started digging into Ottolenghi’s latest book, Sweet, his recipe for Soft Date + Oat Bars immediately caught my eye amidst all of the tantalizing Mediterranean inspired cakes,…

February 16, 2018

Good-For-You Hot Chocolate with Whipped Coconut Cream

As if a mug of hot cocoa wasn’t the cure for what ails you all winter long, this Good-For-You Hot Chocolate recipe is truly chocolate therapy bliss in every way. There aren’t many things that warm me up, calm me down and make me feel…

February 10, 2018

Kitchen 101 : Adaptogens + How to Use Them

Over the past year, I’ve started incorporating adaptogens into my pantry, recipes and weekly regimen. I think you may be interested in doing so too! Adaptogens are a catagory of herbs and mushrooms that help protect the body from the toxic effects of stress;…

February 10, 2018

Turmeric Cashews w/Nori + Sesame

I need more things like these Turmeric Cashews in my life. And I’ll tell you why. I’ve been sharing literally every.single.thing.I.eat on my Instagram stories this week. It’s been a really interesting practice…not only for me, but I think also for you dear followers.…

February 3, 2018

Simple Herby Avocado Dressing

Playing with hibiscus flowers and prickly pears and #allthepapaya was fantastic, but of the best parts about the things that came together in our little Baja kitchen were the simple, easy, obvious things. This simple, herby avocado dressing was my favorite and the one…

January 26, 2018

Super Simple Sesame Onigiri

Traveling to a new place is something to be excited for, and in my humble opinion, the snacks that you eat along the way to wherever you’re going ought to be just as anticipated.  Because it’s the New Year (and because we’re leaving for…

January 7, 2018

To-Die-For Coconut Popcorn

If when I say “popcorn,” you think of a plastic-wrapped packet meant to be zapped in the microwave, I am about to blow your mind: Making popcorn at home is way more satisfying, delicious and amazing-smelling than anything involving watching a bag fluff up…

December 29, 2017

Spiced Chickpea Soup w/Quinoa + Tomato

There are two kinds of days around here; the Great Lunch days, and the Not-As-Great Lunch days. The Not-as-Great-Lunch days are those when I find myself up to my eyeballs in pastries or recipe tests and I can’t find the green smoothie I’m sipping…

December 18, 2017

A Vegan Apple + Walnut Spice Cake for Everyone

I won’t soon forget the first time I ever nailed my vegan olive oil cake recipe; it was one of the first things I baked after moving back to Colorado from San Francisco. It was rosemary-scented and chocolate-studded, and it popped out of the…

December 12, 2017

Roasted Pumpkin + Coconut Soup w/Turmeric + Ginger

I don’t remember how I came to making this soup, but I’m certain that it was a spark of laziness. I’d roasted a pumpkin, hadn’t thought about making stock, pulled together a few random liquids from the pantry and refrigerator. I didn’t have much…

November 29, 2017