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fuel for athletes

A Great Winter Porridge Recipe

To be clear, this was our fourth move in one year; from Berkeley into storage then to Portland. From Portland – and from storage- into moving pods. From moving pods to Boulder, and then from our little rental four doors down to a place all…

December 4, 2014

Sopa Verde del Jardín

Someday, maybe I’ll share the story of my father’s house with the world. How its more than just a house, that its part of our family history, and that its more to him than just a family history. I’d tell about its quirky attributes,…

October 9, 2014

Blueberry Turmeric Muffins

Please forgive me ahead of time for the shortage of photographs of these nutty + sweet little muffins I made for breakfast the other morning but the truth is that we had gobbled the, all up before I realized just how worth-sharing they were.…

September 1, 2014

Grilled Cherry Cobbler

I like to think of myself as a sort of minimalist, and really, most of the year, I am. Until the stone fruits come into season, at which time I become a hoarder. Of fruits. This is nothing new. Try as I might to make…

July 10, 2014

Bánh Mì Bowls

I finally had to run in and get a jacket on Tuesday night for the first time since early spring. I remember the dry hot of summer days here in Boulder from when I was a little girl, and I remember the afternoon thunderstorms…

June 28, 2014

Coconut Berry Chia Pudding

It’s far too late for me to have any business typing and publishing a recipe; I have another 4am wake up call tomorrow morning to turn on the rice cooker so we can make up rice cakes, and breakfast, for riders here at the…

May 29, 2014

His + Hers Roadtrip Popcorn

For months now, I’ve wanted a miso popcorn. I wanted – somehow, some way – for this salty staple of japanese cuisine involved in our snacking. My preoccupation is peculiar because I don’t really hanker for popcorn, unless we’re on a road trip (and we…

April 27, 2014

Cacao Nib Almond Butter

For a long time, I thought that my husband just starved himself when I was out-of-town without him, because when I return, there is absolutely no sign of eating, grocery shopping, or mere sustenance in the house. (Ok, this time there was a bag…

April 21, 2014

Kitchen 101: Roasting Fruit Right

Earlier this week, I shared a recipe with you all for Two-Bite Pies filled with roasted strawberries + rhubarb. This is just one of the ways that I use roasted fruits in our kitchen, (these muffins, with a boozier version of roasted berries are another example,)…

April 5, 2014

Strawberry-Rhubarb Two-Bite Pies

It was just after 2pm when we pulled up to the cafe. I think it was 2:06pm to be exact, and inside I could see that the chairs had already been flipped up off the floor in preparation for a closing time sweep, the…

April 5, 2014