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recipes

Cashew + Chamomile + Coconut Dukkah

At this time last week I was in Mexico City, eating churros for breakfast. I was there for just five days – plenty of time to explore and unwind – and by the time I boarded the plane for home, my brain was literally…

April 9, 2018

My Great Green Juices

I’ve been getting lots of great questions about my potentially-obvious juicing rituals; why I’m drinking juices (don’t they have SO much sugar?), what I put in them (don’t they taste icky?), when I drink them (meal replacements?), and how I’m making them. I love…

March 20, 2018

Brown Butter Oat + Date Bars

I’m always on the hunt for a great go-to snack for on-the-go, and so when I really started digging into Ottolenghi’s latest book, Sweet, his recipe for Soft Date + Oat Bars immediately caught my eye amidst all of the tantalizing Mediterranean inspired cakes,…

February 16, 2018

Turmeric Cashews w/Nori + Sesame

I need more things like these Turmeric Cashews in my life. And I’ll tell you why. I’ve been sharing literally every.single.thing.I.eat on my Instagram stories this week. It’s been a really interesting practice…not only for me, but I think also for you dear followers.…

February 3, 2018

Simple Herby Avocado Dressing

Playing with hibiscus flowers and prickly pears and #allthepapaya was fantastic, but of the best parts about the things that came together in our little Baja kitchen were the simple, easy, obvious things. This simple, herby avocado dressing was my favorite and the one…

January 26, 2018

Roasted Pumpkin + Coconut Soup w/Turmeric + Ginger

I don’t remember how I came to making this soup, but I’m certain that it was a spark of laziness. I’d roasted a pumpkin, hadn’t thought about making stock, pulled together a few random liquids from the pantry and refrigerator. I didn’t have much…

November 29, 2017

Carrot + Ricotta Tart w/ Fresh Herbs

It seems like mere moments ago I was in Los Angeles, still eating perfectly ripe tomatoes just picked from the vine along with persimmon so sweet they could be sliced against a thumb with juice running down your arm. Last week in Marfa, nothing was…

November 20, 2017

Coconut Milk Ice Creams :: Golden Milk w/Ginger + Double Chocolate Cookie

I’ve been reading a lot about Chinese + Ayurvedic and herbal medicine lately, learning about adaptogenic herbs and the importance of amino-fying, alkalizing, mineralizing and rewilding our bodies. I came home from SO much travel earlier this summer determined to feel better in my…

August 20, 2017

Crunchy Spiced Quick Pickles

I haven’t been to the grocery store in weeks. I mean it. Not because I haven’t been eating (pfffff) and not because I haven’t been eating well…but because I’ve been living off our local land. Literally. And it has changed everything. Saturdays this summer…

August 16, 2017

The Strawberry Popsicles of My Dreams

Memories and experiences – especially from unexpected places – are my favorite ingredients in any recipe. I don’t know exactly what to call the state of being that was sitting on the porch, eating a strawberry popsicle as a kid. But it’s this experience…

July 25, 2017