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recipes

Chicory and Nori Salad w/Avocado + Hazelnuts

Sometimes, the little inconsistencies of travel are what fuel my curiosity and makes travel exciting and fun. In Italy, “where will I find coffee?”  In Turkey, “how do I order a pastry?”  In Japan, “is this toothpaste or spackling for the tub?”  But sometimes,…

July 13, 2017

Double Vanilla (Vegan!) Marshmallows for Campfires

The little things are really big things. I’m not sure that this would have been the takeaway for the onlooker, peeking over my shoulder at Rapha Rides last weekend, but it was exactly what came to mind when I finally settled into my seat…

June 17, 2017

My Almond Butter + Chia Airport Oatmeal

As I type this, I’m 30,000 feet up in the air (which seems to be the only time I find to write recipes + share things with you here. Yipes.) I’m headed to California to ride 300 miles in 3 days w/250 amazing culinary…

May 15, 2017

Great Homemade Honey Graham Crackers

What’s happening right now?!  I’m easing back into the grind in Boulder, after a fantastic couple of weeks in California. It was a whirlwind of zipping around, exploring new roads, foraging new ingredients, cooking up new flavors in unexpected places, meeting new people, zipping…

May 4, 2017

A Simple Smoothie Breakfast Bowl

As it turns out, eating your way through a city is really hard. I know! It sounds crazy. But really it’s true.  Because unless you’re out to gorge yourself  (you’re not, even if you joke that you are) you want to feel hungry and…

April 11, 2017

Superseed Energy Bars (for Making Change)

The weather is warm here in Austin, and things are in bloom. Which seems fitting because SXSW started just yesterday and already there are all sorts of exciting seeds of projects being planted and sprouting healthy ideas of their own.  I flew down yesterday…

March 10, 2017

Chocolate + Avocado Pudding w/Toasted Hazelnuts

I had a catch-up with my friend, Chef Seamus Mullen today (as he was riding his bicycle through New York City, weaving between inconsiderate cars, jumping over large rodents and evidently not running red lights.) We talked new bicycles and food. We plotted a…

February 28, 2017

Maple + Meyer Lemon Whiskey Sour

In the six years since the inaugural Birthday Bakery Ride, the tradition has morphed from a single day of bike-riding, bakery-fueled glory into an entire weekend of riding and eating, soaking up this special little speck of Sonoma. It’s gone from being a simple day of…

February 1, 2017

Sunflower + Black Sesame Seed Crackers

If you looked around the apartment, you’d guess I was a comfortable minimalist. My closet isn’t overflowing with unworn items or out of season boots. The medicine cabinet is filled just with the products I use on a daily basis. I don’t really keep…

January 24, 2017

Chewy Triple-Ginger Cookies

Soft + chewy ginger cookies perfect for pockets or warming up after a winter meal, these treats are practically a staple in my new home-office.…

January 16, 2017