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recipes

Maple + Meyer Lemon Whiskey Sour

In the six years since the inaugural Birthday Bakery Ride, the tradition has morphed from a single day of bike-riding, bakery-fueled glory into an entire weekend of riding and eating, soaking up this special little speck of Sonoma. It’s gone from being a simple day of…

February 1, 2017

Sunflower + Black Sesame Seed Crackers

If you looked around the apartment, you’d guess I was a comfortable minimalist. My closet isn’t overflowing with unworn items or out of season boots. The medicine cabinet is filled just with the products I use on a daily basis. I don’t really keep…

January 24, 2017

Chewy Triple-Ginger Cookies

Soft + chewy ginger cookies perfect for pockets or warming up after a winter meal, these treats are practically a staple in my new home-office.…

January 16, 2017

Brown Sugar Tofu Spring Rolls w/Enoki Mushrooms

It was shortly after returning home from California a few weeks back that I received the invitation to host the most excellent little event at this rad little bike shop here in Boulder; its a food + libation series meant to showcase the culinary…

November 18, 2016

Comté Gougéres

These dainty, cheesy little puff pastries are a terrific travel companion. …

November 18, 2016

Raw Date + Pecan Bars

I originally came up with this quick little recipe several years ago when I was training for my first Boston Marathon in the middle of a full Ironman season; I was working in a restaurant and I was starving. All the time. “The training…

November 17, 2016

Chocolate + Mint Sandwich Cookies

As I type this, I’m on a flight from San Francisco to Denver. The sun is just coming up and the passengers around me are mostly fast asleep and grumbling. Or, looking at me like I’m from another planet. I’m beaming and buzzing from…

October 25, 2016

Savory Oat + Walnut Granola Bars

Last week I shared this lovely scone recipe with you all. I worked for quite some time on it, and loved the process of tinkering and revisiting its creation entailed. Sometimes that’s how it goes in the kitchen and I love it when it…

October 14, 2016