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(Almost Edible) Grapefruit + Rose Homemade Bath Salts

I’m completely a believer that edible gifts are better than store bought gifts any occasion, any day of the week. Baking something, making candy, putting up jams and pickles, making cooking salts all require a consideration of the tastes and best interests of the…

December 20, 2017

Spiced Chickpea Soup w/Quinoa + Tomato

There are two kinds of days around here; the Great Lunch days, and the Not-As-Great Lunch days. The Not-as-Great-Lunch days are those when I find myself up to my eyeballs in pastries or recipe tests and I can’t find the green smoothie I’m sipping…

December 18, 2017

A Vegan Apple + Walnut Spice Cake for Everyone

I won’t soon forget the first time I ever nailed my vegan olive oil cake recipe; it was one of the first things I baked after moving back to Colorado from San Francisco. It was rosemary-scented and chocolate-studded, and it popped out of the…

December 12, 2017

Pictures + Places: A Southwest Roadtrip to Marfa

My work takes me to some truly incredible places, and for that, I feel quite lucky. Most of the time, I’m returning to a speck in the world where I’ve been many times before, filling in little holes in my local knowledge with each…

November 29, 2017

Roasted Pumpkin + Coconut Soup w/Turmeric + Ginger

I don’t remember how I came to making this soup, but I’m certain that it was a spark of laziness. I’d roasted a pumpkin, hadn’t thought about making stock, pulled together a few random liquids from the pantry and refrigerator. I didn’t have much…

November 29, 2017

Carrot + Ricotta Tart w/ Fresh Herbs

It seems like mere moments ago I was in Los Angeles, still eating perfectly ripe tomatoes just picked from the vine along with persimmon so sweet they could be sliced against a thumb with juice running down your arm. Last week in Marfa, nothing was…

November 20, 2017

Chicory and Nori Salad w/Avocado + Hazelnuts

Sometimes, the little inconsistencies of travel are what fuel my curiosity and makes travel exciting and fun. In Italy, “where will I find coffee?”  In Turkey, “how do I order a pastry?”  In Japan, “is this toothpaste or spackling for the tub?”  But sometimes,…

July 13, 2017

My Almond Butter + Chia Airport Oatmeal

As I type this, I’m 30,000 feet up in the air (which seems to be the only time I find to write recipes + share things with you here. Yipes.) I’m headed to California to ride 300 miles in 3 days w/250 amazing culinary…

May 15, 2017