While I don’t work out of a brick + mortar kitchen, I do take every opportunity to “pop-up” and share my international + adventure inspired palate of flavors and favorites. Here’s how I work:
- as a contract Chef, I consult with clients ranging in size from large international brands to small wedding parties to create unique meal and dessert/pastry menus for special events, private parties and specific occasions.
- as a speaker, I create discussions and share ideas on food, sport, and nutrition.
- as a writer + recipe developer, I craft stories and recipes for publications and brands all over the world. My work has appeared in Food + Wine Magazine, Triathlete Magazine, and online in the blogs and columns of Strava, Rapha and UnderArmour.
- I offer a small menu of pre-order pastries, treats, confections + ice creams that change with the seasons and what’s striking my fancy
Below you’ll find a current menu of pre-order offerings. Please use the contact form to book me for an event, place an order, or to reach out about custom recipes or special orders!
January + February :: 2017
//Homemade Vanilla Bean Marshmallows: the only thing better than a hot chocolate when the snow is falling is a hot chocolate covered w/melty, small-batch, spiced marshmallows! – $7/3.0 oz bag (25-30 marshmallows)
//Chewy Triple-Ginger Cookies: these perfectly chewy, crunchy on the outside, soft on the inside cookies come with a triple kick of spice, courtesy of homemade candied ginger chunks. – $16.00/2 dozen cookies
//Sweet + Salty Spiced Handmade Granola: this winter spiced granola w/walnuts, pecans, almonds and cacao nibs is just the right amount of salty, sweet goodness to pack into your cereal bowl or your pocket. – $9.50/pound
What would you like to order? Or maybe you just want to say HELLO! Please reach out via the contact form below: