Savory Oat + Walnut Granola Bars

    October 14, 2016
    Savory Granola Bars

    Last week I shared this lovely scone recipe with you all. I worked for quite some time on it, and loved the process of tinkering and revisiting its creation entailed. Sometimes that’s how it goes in the kitchen and I love it when it does, but immediately after I shared it with the world I launched into one of those weeks that didn’t allow a single extra moment for playing/experimenting/screwing around with recipes or formulas. (Ah, the sweet balance of…

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  • Peanut Sauce + Thai-Style Rice Salad

    Favorite Peanut Sauce for Fresh Thai Rice Salad

    We’ve had a REALLY hot summer in Colorado, which means that cooking has been all about throwing something together in a way that skirts around the oven or the stove. This has made any…

    August 17, 2016
  • Best Peach Shortcakes w/Whipped Mascarpone-Yogurt

    Best Peach Shortcakes w/Whipped Mascarpone-Yogurt

    I was finally sitting still earlier this week, alternating between laying on the couch in the apartment and staring at the ceiling, drinking rosé and flipping through stacks of old Bon Appétit magazines I’ve…

    August 9, 2016
  • Simple Cinnamon Roll Biscuits

    Simple Cinnamon Roll Biscuits

      “The problem is not the problem. Its your attitude about the problem.” – Captain Jack Sparrow I remember many a time, not that long ago, standing at the top of a tricky, loose,…

    July 21, 2016
  • That Light - ChefsCycle Day 2

    ChefsCycle :: Powerful Pedal Strokes for Change

    images courtesy of Davey Wilson The work of a chef is not for the faint of heart. The hours are long, the conditions sometimes uncomfortable; we typically work in very warm spaces, very cold…

    July 15, 2016
  • Blueberry + Nectarine Pie w/Spiced Oatmeal Crumble Top

    Spiced Crumble-Top Blueberry-Nectarine Pie

    I was recently perusing the blogosphere when I came across a new blog from a “budding” triathlete. Sipping my morning coffee, skimmed through her dialog, my eye catching on all of the buzzwords and phrases…

    July 5, 2016
  • Miso + Maple Chia-Oatmeal w/All the Trimmings!

    Miso + Maple Chia-Oatmeal Bowls

    I spent a good bit of time bouncing around Colorado last week w/this crew, riding bicycles, cooking food/eating food and it wasn’t until I was riding in the car back from Aspen, with the…

    June 20, 2016
  • Colors on Bree Street

    Pictures + Places : Cape Town

    Between the lines, behind the bikes, Cape Town is vibrant, complex, beautiful, wild, challenged and charmed and it shifted my perspective on where I am in the world…

    June 9, 2016
  • Raspberry Macaroon Tart

    Raspberry Macaroon Tart

    I’m a rather organized, reasonable and strategic person… with a few specific exceptions: #1: Chocolate chip situations: I don’t measure them. I can’t explain it. Pastry chefs are the “brain surgeons” of the kitchen, required…

    May 16, 2016