Double Vanilla (Vegan!) Marshmallows for Campfires

June 17, 2017

The little things are really big things. I’m not sure that this would have been the takeaway for the onlooker, peeking over my shoulder at Rapha Rides last weekend, but it was exactly what came to mind when I finally settled into my seat on the airplane, headed home from a whirlwind weekend of culture, cuisine and cycling in San Francisco. The crown jewel of the weekend was camping out in Napa in the middle of a redwood forest, cooking…

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A Green Smoothie for Non-Smoothie People

I tried following “The Master Cleanse” when I was teaching and studying yoga in Asia, egged on my colleagues who had “felt the clarity of detoxification” by subsisting on water, cayenne, maple syrup and lemon alone for weeks on end. The first hours went…

May 29, 2017

My Almond Butter + Chia Airport Oatmeal

As I type this, I’m 30,000 feet up in the air (which seems to be the only time I find to write recipes + share things with you here. Yipes.) I’m headed to California to ride 300 miles in 3 days w/250 amazing culinary…

May 15, 2017

Great Homemade Honey Graham Crackers

What’s happening right now?!  I’m easing back into the grind in Boulder, after a fantastic couple of weeks in California. It was a whirlwind of zipping around, exploring new roads, foraging new ingredients, cooking up new flavors in unexpected places, meeting new people, zipping…

May 4, 2017

A Simple Smoothie Breakfast Bowl

As it turns out, eating your way through a city is really hard. I know! It sounds crazy. But really it’s true.  Because unless you’re out to gorge yourself  (you’re not, even if you joke that you are) you want to feel hungry and…

April 11, 2017

Eating + Drinking + Riding in Austin

I’m literally exhausted from the most amazing, overwhelming, inspiring and delicious week in Austin. I traveled down to SXSW to spent time cooking, riding and exploring with the good people of SRAM on their Open The Road tour, and let me tell you, even…

March 17, 2017

Superseed Energy Bars (for Making Change)

The weather is warm here in Austin, and things are in bloom. Which seems fitting because SXSW started just yesterday and already there are all sorts of exciting seeds of projects being planted and sprouting healthy ideas of their own.  I flew down yesterday…

March 10, 2017

Chocolate + Avocado Pudding w/Toasted Hazelnuts

I had a catch-up with my friend, Chef Seamus Mullen today (as he was riding his bicycle through New York City, weaving between inconsiderate cars, jumping over large rodents and evidently not running red lights.) We talked new bicycles and food. We plotted a…

February 28, 2017

Eating in Los Angeles

A few of my favorite places to eat + enjoy healthy, creative cuisine in Los Angeles. …

February 21, 2017