When it seems like the fridge and your inspiration to cook is bare, this easy + cozy pasta is there.
Jump to RecipeLately, when both the fridge and my inspiration for cooking dinner seem sparse, this ridiculously easy and comforting Kale Carbonara is there.
The ingredients are *almost* always in the fridge; a nub of parmesan, a couple of eggs, one last bunch of kale that I haven’t employed yet, a little dollop of miso and just enough pasta for the two of us to get the job done.
Most carbonara recipes call for pancetta sauteéd before you stir in the sauce, and it makes for a rich, hearty bowl. But in this case (vegetarians rejoice!) miso stands in for the umami flavor and gives the bowl plenty of body and flavor bursts, without the meat.
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