The Apple Pie

There are few things I’ve made in my lifetime as often as this apple pie. There are even fewer things that continue to sparkle and shine, year after year, each time the recipe comes out and each time I share it with the people I love…but this pie is on that list as well.

It needs no introduction, an apple pie, and this one is no exception. But there are a few things that I feel make this particular pie very special. The sheer amount of apples is the first thing. It’s a ridiculous amount of apples, and they melt right down into the most gorgeous stack of spiced, sweet goodness when baked. I love that you only need a proper pie crust for the bottom half, and that the cinnamon crumble topping forms a golden shell of caramel and cinnamon. And, I love that THIS apple pie seems to contain just the right amount of butter and sugar, more or less simply would sell the experience short.

I make this pie year after year, and every time I do it solidifies it’s name in our minds as THE Apple Pie. I hope you love it as much as we do!