The only ginger cookie recipe I ever make, and the only one I’ll ever need.
Jump to RecipeThis is the only ginger cookie recipe I ever make, and the only one I’ll ever need. The trifecta of fresh ginger, ground ginger and chunks of candied ginger is what does it for me, resulting in a supremely ginger, soft, sugar-sanded little cookie that’s perfect for pockets, or special gatherings all fall/winter long.
This cookie recipe was originally published in 2016 and has been beloved since, and it’s even grown in popularity in my house since I finished my Ayurvedic education and learned all of the super powers of ginger. Ginger not only keeps the body energetically warm from the inside out, but keeps digestion high, boosts immunity, keeps circulation clear and clean, and even has the power to single-handedly remove toxins and waste from the body. Now THAT is what I want in my cookie.
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