An all-time favorite for packs, pockets, and snacks just about anywhere.
Jump to RecipeEveryone loves a banana bread, amiright?
But what to do when you don’t have any overripe bananas, but you DO have a hankering for a snack cake? Something that doesn’t need anything to be tender and great, but that you also wouldn’t mind toasting up and slathering with butter?
This Black Sesame Carrot Cake is the answer. It came to be in a moment when I was resisting buying bananas, (not local, and when is a banana’s “season” anyway?) and so I decided to experiment with carrots instead. The results were effing awesome and this cake is a favorite for pockets, packs, and snacking…specifically toasted with that dollop of butter on top.
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