Chunky Monkey Bread Pudding

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Season: Fall, Winter
Dosha: Pitta, Vata

It’s often that a loaf of bread in our house goes just a bit stale before we get to eat the very last little nubbin. So, I stick it in the freezer for occasions when bread pudding for breakfast is a welcome treat. After a few weeks, we have plenty of nubbins to thaw, toast and toss into this quick-but-impressive dish that is certainly more fun than eating toast, serves a crowd easily and decadently and won’t require you to spend much time in the kitchen. Did I mention that it’s free of refined processed sugar? That too.

Feel free to bump up or down the “mix ins” here – the bananas, nuts, unsweetened chocolate and coconut that add texture. If you’re a chocolate fiend, add away. And if the idea of adding chocolate to your breakfast gives you the creeps, well, were we even friends in the first place? (Just kidding.)

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