We survive on “what we eat.”

But we thrive when we eat with intention, care + joy.

There are a LOT of recipe subscriptions out there, filled with so many delicious formulas! But I have yet to find one that gives a shred of consideration to not just the way we want to eat food, but how we actually digest food, and the way we want to source food as environmentally conscious, health-minded folx. And so, I created my own place to share recipes that do all of that.

We’ve all but forgotten that the natural world provides what our bodies need, and so our recipes reflect cucumbers and tomatoes in the dead of winter. The ways we source, assimilate + ultimately choose what to eat and how to eat it are incredibly important decisions. And so, in addition to gaining access to hundreds of holistically-designed recipes that will help you to live better and feel better – in body and mind – each recipe is also accompanied by a little explanation of WHY eating this thing, this way, in this time, is the call.

Recipe Club is a place to learn fresh, easy, approachable recipes, rooted in the holistic, personalized and preventative philosophy of Ayurvedic medicine. These are the recipes Lentine developed using her experience as a classically-trained chef, holistic nutritionist and Ayurvedic practitioner – and the formulas she uses to fuel her own life, and her work with some of the worlds top athletes, high-performers and ultra-achievers; each designed to simply fuel an active life better, and in less time so you can mainline goodness and get back to what you love without hacks or hangups.

Live life to the fullest, with recipes to match.

Join The Club.

A modern way to eat, direct to your inbox (and your kitchen!)