Punch a piece of chocolate just after baking and you’ve got absolute cookie PERFECTION.
THIS COOKIE. (Heart eyes!) This is a riff on my favorite Chewy Triple Ginger Cookies – a long-time favorite. I simply swapped in some chopped chocolate for the crystallized ginger in the recipe and BAM. I can’t wait to eat these cookies all year long. Definitely don’t forget the part where you punch a little piece of chocolate through the top of the just-baked cookie – it gives that gooey goodness we all need more of in our lives.
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